La Vuelta advocates for responsible food choices based on local, "zero-kilometre" products, supporting local producers and reducing the environmental impact associated with food transport. Whenever possible, menus in guest areas and operational zones include fresh, seasonal ingredients sourced from suppliers in the territories crossed by each stage.
This approach not only supports local economies but also helps reduce the carbon footprint and offers a more authentic, local and sustainable gastronomic experience.
With this initiative, La Vuelta strengthens its commitment to a responsible food model, integrating sustainability into every detail of the event.
